Fact: Canned sardines are polarizing. You either love 'em or hate 'em. If you're in the love 'em camp, here's an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads.
from The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1PUvK0O
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