We usually freeze food to hold and preserve it for another day, and it's a great way to reduce food waste. While some foods don't change much with a stint in the freezer, there are some that don't fare so well.
But what if I told you there was a food that actually benefited from going into the freezer first? Let's talk about the magic that happens when tofu is frozen.
from The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1UbtUQv
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