Eating a steamed lobster is a summer rite of passage. The bib, the seafood cracker, the little cup of melted butter — it's a whole experience.
But due to changes in water temperature, this year's Maine lobster haul will be significantly lower than in years past — meaning lobster prices are on the rise.
from The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1JkWskK
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