If you make cocktails at home, you know that a good bottle of bitters is one of the essentials to have on hand. Bitters are a concentrated mixture of alcohol, herbs, aromatics and spices — maybe you've heard of Peychaud's or Angostura?
The herbal notes that bitters bring to the table help to round out the flavors of many cocktails, and I even use a little in my seltzer water in the afternoon as a pick-me-up. Bitters are seldom used in cooking or baking though, but many chefs and home cooks think it's high time this changed!
from The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1mam618
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