For years, I’ve been wanting to try the delicacy known as Kopi Luwak–or Civet Coffee–which comes from the islands of Sumatra, Java, and Bali. The coffee is made by feeding beans to wild civets and then, after digestion, collecting the beans (along with the feces) which take on wonderful flavors because of fermentation in the [...]
from Amateur Gourmet http://ift.tt/1s3RGNQ
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from Amateur Gourmet http://ift.tt/1s3RGNQ
via IFTTT
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