Here's a twist on the classic apple pie that could impress a crowd: Bake pie filling directly in a hollowed-out apple. You only need five ingredients and about an hour to make these tasty treats.
The photo above, from I Love Gardens, explains the process. Cut the top of the apple and carefully scoop out the insides with a spoon. Add the apple pieces you scooped out plus sugar and cinnamon, then top with strips of pie crust and bake in a pan.
Food.com offers the recipe and commenters there suggest you should choose large apples and can speed up the process by using canned apple pie filling.
Seems like a clever way to turn apples into individual pies—great for parties, but also for packing in a lunchbox.
Apple Pie Baked in the Apple | Food.com
from Lifehacker http://lifehacker.com/bake-an-apple-pie-in-an-apple-for-impressive-individual-1489085602
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