Last month we gathered shagbark hickory nuts, and now it's time to see what we can do with the bark of the same tree. (Hint: it involves ice cream.)
from Serious Eats http://www.seriouseats.com/2013/11/foraged-flavor-all-about-shagbark-hickory.html
via IFTTT
from Serious Eats http://www.seriouseats.com/2013/11/foraged-flavor-all-about-shagbark-hickory.html
via IFTTT
I want to eat this.
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