When I first started using a slow cooker, I was delighted to prepare ingredients before I went to work so I could come home to a hot meal. Sometimes, however, there just isn't time in my morning routine. Searing meat, cooking vegetables, and reducing liquids sometimes amounts to an hour of prep or more.
Then I decided to start using my slow cooker the other way: overnight instead.
from The Kitchn | Inspiring cooks, nourishing homes http://ift.tt/1zHWbzw
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