Serious Eats: A Food Blog and Community Crispy Pickled Shiitake From 'Pitt Cue Co.: The Cookbook'
The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort. Read More 
http://feeds.seriouseats.com/~r/seriouseatsfeaturesvideos/~3/HmsqIWgT8Dk/crispy-pickled-shiitake-from-pitt-cue-co-the.html
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